Chef Ricardo to hold fig cooking class
Chef Ricardo Fernandez, former co-owner/chef de cuisine of Lomo Grill, operates the Mountain Cooking Club, featuring a variety of classes celebrating local ingredients, many from his Wildcat Ridge Farm in Clyde.
For those passionate about cooking, ready to take their skills up a notch and bring fresh inspiration back to their kitchen, come cook with the Mountain Cooking Club.
“All About Figs” cooking class will be held from 10:30 a.m. to 1 p.m. Saturday, Aug. 30, at Fines Creek Community Kitchen, 192 Fines Creek Road, Clyde.
For the Pantry: Fresh fig & port preserves
Salad: Prosciutto, mozzarella pearls and fresh fig salad
Entrée: Seared sirloin steak with fresh fig salsa
Desserts: Fresh fig & raspberry galette, balsamic glazed roasted figs with mascarpone cream, pistachios and honey
Class fee: $50
($50 class fee, plus $1 membership in the Mountain Cooking Club)
Credit card or check made payable to Ricardo Fernandez, required at booking. For more information, call 828-627-6751 or email firstname.lastname@example.org.
Visit www.chefricardoskitchen.com and wildcatridgefarm.com.