Easter recipe: Carrot cake magic bars

Apr 16, 2014

Carrot Cake Magic Bars

Prep Time: 15 minutes

Cook Time: 35 minutes

Yield: 15 squares


1 Carrot Cake Mix (15.25 oz.)1 stick of butter, softened1 egg1 teaspoon vanilla1/2 cup pineapple preserves1/2 cup chopped walnuts1 cup shredded coconut1 can sweetened condensed milk (14 oz.) 1 cup Carrot Cake M&M's


  1. In a mixing bowl, combine the cake mix, butter, egg, and vanilla. Mix until a soft dough forms. Press the dough into the bottom of a 9x13 pan that has been sprayed with non stick spray.
  2. Spread the pineapple preserves over the dough. Sprinkle with the walnuts and coconut. Spread the condensed milk over the top. Sprinkle with the M&M's. Bake at 350* for 35 minutes. Let cool completely before cutting into 15 large squares or 60 bite sized squares.


If you can't find the carrot cake M&M's, you could substitute white chocolate chips.

SOURCE: http://insidebrucrewlife.com