Fall ServSafe® Certification classes scheduled
|Haywood Cooperative Extension Center|
|589 Raccoon Road, Suite 118, Waynesville|
|Julie Sawyer, Family & Consumer Science Agent, NC Cooperative Extension|
|Nov 13, 2013|
|8:00 AM - 5:00 PM|
Compliance with new Food Safety Regulations
North Carolina’s adoption of the Federal Food Code requires the presence of a “Person-in-charge” with food safety certification that can demonstrate food safety knowledge and active managerial control. ServSafe® certification will help establishments meet this requirement.
The course teaches participants how to implement cost effective and pro-active food safety practices in any operation. In this course, participants are trained and tested for ServSafe® Manager Certification. Each course is a two-day course from 8 a.m. to 5 p.m. with the test being administered on the second day. The cost of the course is $125.
Call 456-3575 or email Julie Sawyer at firstname.lastname@example.org for more information or to register.
Fall/Winter 2013 ServSafe Schedule:
Monday, Sept. 30 and Monday, Oct. 7
Wednesday, Nov. 13 and Friday, Nov. 15
Monday, Nov. 18 and Monday, Nov. 25
*Tuesday, Dec. 3 and Wednesday, Dec. 4 (Please note-this particular class is two days back to back.)
Monday, Dec. 16 and Wednesday, Dec. 18