Fall ServSafe® Certification classes scheduled

Haywood Cooperative Extension Center
589 Raccoon Road, Suite 118, Waynesville
Julie Sawyer, Family & Consumer Science Agent, NC Cooperative Extension
Dec 03, 2013
8:00 AM - 5:00 PM

Compliance with new Food Safety Regulations

North Carolina’s adoption of the Federal Food Code requires the presence of a “Person-in-charge” with food safety certification that can demonstrate food safety knowledge and active managerial control. ServSafe® certification will help establishments meet this requirement.

The course teaches participants how to implement cost effective and pro-active food safety practices in any operation. In this course, participants are trained and tested for ServSafe® Manager Certification. Each course is a two-day course from 8 a.m. to 5 p.m. with the test being administered on the second day. The cost of the course is $125.

Call 456-3575 or email Julie Sawyer at julie_sawyer@ncsu.edu for more information or to register.

Fall/Winter 2013 ServSafe Schedule:

Monday, Sept. 30 and Monday, Oct. 7
Wednesday, Nov. 13 and Friday, Nov. 15
Monday, Nov. 18 and Monday, Nov. 25
*Tuesday, Dec. 3 and Wednesday, Dec. 4 (Please note-this particular class is two days back to back.)
Monday, Dec. 16 and Wednesday, Dec. 18