Food preservation class — pickling and freezing


Lifestyles
Haywood Cooperative Extension Office
589 Raccoon Road, Suite 118, Waynesville
Julie Sawyer, Family & Consumer Science Agent, NC Cooperative Extension
julie_sawyer@ncsu.edu
456-3575
haywood.ces.ncsu.edu/
Jul 30, 2013
9:00 AM - 1:00 PM

This hands-on class will cover the basics of how to safely prepare and freeze fresh corn and also make pickled and fermented products. Supplies fee is $20.00. Call to register at 456-3575.