Food preservation class — pickling and freezing
|Haywood Cooperative Extension Office|
|589 Raccoon Road, Suite 118, Waynesville|
|Julie Sawyer, Family & Consumer Science Agent, NC Cooperative Extension|
|Jul 30, 2013|
|9:00 AM - 1:00 PM|
This hands-on class will cover the basics of how to safely prepare and freeze fresh corn and also make pickled and fermented products. Supplies fee is $20.00. Call to register at 456-3575.