Food preservation class — pressure canning


Lifestyles
Haywood Cooperative Extension Office
589 Raccoon Road, Suite 118, Waynesville
Julie Sawyer, Family & Consumer Science Agent, NC Cooperative Extension
julie_sawyer@ncsu.edu
456-3575
haywood.ces.ncsu.edu/
Jul 23, 2013
9:00 AM - 1:00 PM

This hands-on class will cover the basics of how to use a pressure canner for low acid foods.  Supplies fee is $14.00  To register contact the Haywood Cooperative Extension office 456-3575.