For those who want to go all out for St. Patrick’s Day — From Browneyedbaker.com.

Yield: 24 cupcakes

Prep time: 40 minutes

Cook time: 17 minutes

INGREDIENTS:

For the Cupcakes:

1 cup Guinness stout

1 cup unsalted butter, at room temperature

¾ cup Dutch-process cocoa powder

2 cups all-purpose flour

2 cups granulated sugar

1½ teaspoons baking soda

¾ teaspoons salt

2 eggs

2/3 cup sour cream

For the Whiskey Ganache Filling:

8 ounces bittersweet chocolate

2/3 cup heavy cream

2 tablespoons butter, at room temperature

2 teaspoons Irish whiskey

For the Baileys Frosting:

2 cups unsalted butter, at room temperature

5 cups powdered sugar

6 tablespoons Bailey's Irish Cream

DIRECTIONS:

1. To make the cupcakes: Preheat oven to 350 degrees F. Line 24 cupcake cups with liners. Bring the Guinness ...