Jams and Jellies using reduced sugar recipes


Lifestyles
Haywood Cooperative Extension Center
589 Raccoon Rd. Suite 118
Julie Sawyer
julie_sawyer@ncsu.edu
828-456-3575
haywood.ces.ncsu.edu/
Jun 19, 2014
5:30 PM - 8:30 PM

This is a hands on jam and jelly making class.  We will experiment with reduced sugar recipes.  Each participant will take home jam and jelly! Fee $14.00  All supplies provided.