Learn to make jams and jellies using reduced sugar


Lifestyles
Haywood Cooperative Extension Center
589 Raccoon Rd. Suite 118
Julie Sawyer
jfsawye2@ncsu.edu
8284563575
haywood.ces.ncsu.edu/
Jun 20, 2014
9:00 AM - 1:00 PM

This is a hands on class.  We will be making jams and jellies and experimenting with reduced sugar recipes.  Each participant will take home jam and jelly.  Cost $14.00.  All supplies are provided.