Learn to pickle cucumbers, pickles, relishes


Lifestyles
Haywood Cooperative Extension Center
589 Raccoon Rd. Suite 118
Julie Sawyer
julie_sawyer@ncsu.edu
828-456-3575
haywood.ces.ncsu.edu/
Jul 22, 2014
5:30 PM - 8:30 PM

This hands on course will present researched based content on safely pickling cucumbers, peppers and relishes. Participants will can and take home pickled products.  Cost: $14.00.  All supplies provided.