Learn to safely pressure canning low acid vegetables


Lifestyles
Haywood Cooperative Extension Center
589 Raccoon Rd. Suite 118
Julie Sawyer
julie_sawyer@ncsu.edu
828-456-3575
haywood.ces.ncsu.edu/
Jul 09, 2014
9:00 AM - 1:00 PM

This hands on class will present researched based content on how to safely pressure can low acid vegetables.  Participants will can and take home green beans and one other vegetable. Cost $14.00. All supplies will be provided.