Dutch oven cooking is an art and alternate means of preparing meals when in a wilderness, camping or trail environment.  We are delighted to have Carolyn Counts come teach this class and share what she learned while on a Ranch in Montana!

• Using coals vs. open flame cooking.
• How many coals per top and/or bottom for what items.
• Preparing the recipes and timing.
• More!
  

In this class you see the step-by-step demonstration and shown how to use cast iron dutch ovens like they've used them on the pioneer trails for years - with coals rather than open flame.  We'll also get to taste the delightful foods that have been prepared during our instructional time!

*Full refund is given if class is canceled by us OR if we are notified prior to registration deadline that you won't be able make it...but SPACE IS LIMITED so early registration is best to secure you have a spot!