St. Patrick's Day Dinner
|Veterans of Foreign Wars Post 5202|
|216 Miller St. Waynesville, NC|
|Mary M. Bevell|
|Mar 17, 2014|
Corned Beef and Cabbage, carrots, red skin potatoes, horseradish sauce, cornbread and desserts. Veterans eat FREE all others $7.00 a plate. Silent Auction, 50/50. BYOB.