The perfect, chewy chocolate chip cookie

By Vicki Hyatt | Feb 09, 2013

For years I have been searching for the perfect chocolate chip cookie. My husband loves the one on the back of the chocolate chip package, but after a while, it seems boring. Plus, after a day or two, the cookies turn hard. We all like soft, chewy cookies, but finding the right recipe has proven elusive.

At one point I found a recipe that included a package of instant vanilla pudding, but after several days, those turned crunchy, too.

My most recent recipe is from Cook’s Illustrated “The Science of Good Cooking.”

I originally purchased the very expensive hardback volume because of the meat-cookig techniques I intend to share with my farmers market beef customers this spring and beyond.

It was only later I discovered the “Ultimate Chocolate Chip Cookies” recipe. It’s unusual because it can ...

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