Two ServSafe® certification courses offered
There will be two ServSafe® courses offered at the Haywood Extension Center in April and May. Each course is a two-day course will be held from 8 a.m. to 5 p.m., with the test being administered on the second day. The first course will be offered on April 29 and May 1, and the second course will be May 13 and 15.
North Carolina’s adoption of the Federal Food Code requires the presence of a “Person-in-charge” with food safety certification that can demonstrate food safety knowledge and active managerial control. ServSafe® certification will help establishments meet this requirement. The course teaches participants how to implement cost effective and pro-active food safety practices in any operation.
In this course, participants are trained and tested for ServSafe® Manager Certification.
The cost of the course is $125. Call 456-3575 for more information or to register.